On 4 December you are invited to take part in a networking and matchmaking day focusing on Horizon Europe. Read more
Transformative governance for food systems and biodiversity, 3 December
- a conference for European leaders and change agents
We convene at the science–policy–society interface to turn research and innovation into evidence‑based, multi‑level governance for food systems and biodiversity. The aim is clear: Accelerate a just green transition that meets climate and biodiversity targets while strengthening resilience and competitiveness across Europe’s agriculture and food sector. To make this happen, more than 300 leaders and change‑makers from policy, industry, academia, and civil society will co‑create practical pathways through keynotes, policy dialogues, and interactive workshops. Together, we will design new governance models, align policies across governance levels, and advance ESG and finance approaches that scale fair, healthy, sustainable, resilient, and competitive solutions for agriculture, food systems and biodiversity.
When: Wednesday 3 December 2025
Where: University of Copenhagen, South Campus, Copenhagen, Denmark
Sessions in the main auditorium will be live-streamed
| 08:00 | Registration, coffee and networking | 
| 09:00 | Introduction to the programme
 | 
| 09:05 | Welcome addressby Bo Jellesmark Thorsen, Dean of Science, University of Copenhagen, | 
| 09:10 | Opening session:  Shaping a resilient and competitive future for agriculture, food  | 
| 10:30 | Coffee break | 
| 11:00 | From vision to implementation: Aligning policies for change - choose one of three parallel policy sessions:
 Agriculture and food systems: EU policies, strategies and regulationThis year the EU has launched the Vision for Agriculture and Food, the Life Sciences Strategy and the Bioeconomy Strategy. A plan for CAP post-2027 is included in the EC proposal for the Multiannual Financial Framework (MFF). How do we ensure coherence across these policies to advance a sustainable, competitive and resilient agri-food system that will deliver on the EU climate, environment and biodiversity targets? 
 
 
 Biodiversity: Global and European strategies and regulationsThis session explores options for biodiversity accounting in transformative governance and highlights its significance. It will examine existing global and European biodiversity policies and strategies with a bearing on the national level that support transformation, while identifying barriers, opportunities, and potential conflicts of interest that may influence the pace and direction of change 
 The Danish Green Tripartite Agreement: Collaboration and coordinationThis session explores the implementation of the Green Tripartite Agreement, which addresses Denmark’s obligations under key EU and national environmental laws, and will reshape landscapes through more nature areas, forests, and restored wetlands. Implementation involves locally negotiated projects funded by public and private sources. The goal is to enhance biodiversity, water quality, and climate resilience. 
 | 
| 12:15 | Networking lunch | 
| 13:30 | From Knowledge to Impact: Building Coherent Pathways for Transformation - choose one of ten parallel workshops from across the three tracks:TRACK I: How can we develop evidence-based policies on agriculture, food systems and biodiversity using a whole systems approach?
 TRACK II: How can we coordinate policies and regulations on agriculture, food systems and biodiversity with other policies across different governance levels?
 TRACK III: How can we advance ESG frameworks and investment strategies to restore biodiversity and support a fair, healthy and sustainable agriculture and food system?
 | 
| 15:30 | Coffee break | 
| 16:00 | Turning insights into action for transformative governance of agriculture, food systems and biodiversityRotating panel discussion with track leaders and participants from the parallel workshops Moderator: Christian Bugge Henriksen, University of Copenhagen and coordinator of the CLEVERFOOD project | 
| 17:15 | Concluding remarks | 
| 18:00 - 22:00 | Conference dinner at the Square, South Campus |